The Ultimate Science Cookbook for Kids belongs in the hands of curious kids who love to ask “why” and aren’t afraid to get their hands messy.
Browsing: Food and Drink
In this interview, we sit down with Laura Pashley, the author behind Dodging Cupcakes, an inspiring middle-grade novel, featuring STEM themes.
Dodging Cupcakes, by Laura Pashley, is an enjoyable, heartwarming, inspiring middle grade novel, perfect for feel-good Fall reading.
Cosmo’s Flying Funnel Cakes is a delightful blend of magic and science, inviting readers to think beyond the obvious in their everyday lives.
Join us for a conversation with New York Times food reporter Priya Krishna as she unveils her new cookbook, Priya’s Kitchen Adventures: A Cookbook for Kids.
To the One-in-a-Million Festival and Back is a valuable resource for parents and educators looking to foster a love for reading and learning in children.
Attention book lovers! You’re invited to join the virtual book tour for Lorena M. Proia’s delightful new picture book, How to Make a Sandwich!
Immerse yourself in the pages of Mama’s Love Language: Sometimes Love Tastes Like Hainan Chicken Rice by Elisa Stad and Ry Menson.
Join us on a journey through the pages of Miranda Moose Loves Orange Juice by Melanie Brazdzionis, joyfully illustrated by Ning Loo!
The Demon Dosa Dare by Deven Jatkar is a rich, witty, and utterly fun dive into Indian culture and mythology—an exciting story about Indian culture.